2 courses for £20, 3 courses for £25
Booking in advance is advised (required for parties of more than 4).
Full vegan option (in menu below)
-Gravad Lax tartare, pickled cucumbers, smoked cod roe creme fraisch & sourdough crisp
-Roasted Butternut Squash & Chestnut Soup, Toasted Seeds & Sage, Soured Cream
-Bronzed Turkey Leg Ballotines With All The Trimmings
-Spiced Quinoa & Red Rice Parcel, Olive Oil Crushed Potatoes, Roasted Carrots & Parsnips, Mushroom Gravy.
-Mulled Wine Poached Pears, Gingerbread Crumble & Cliffsmass Custard
-Chocolate Brownie, Salted Caramel Sauce, Pistachio & Vanilla Cream
Selection of wines/beers/spirits available.