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CLIFFS DINNERS w/ Margate Supper

We are proud to present our first collaboration with our chef Tomas Eriksson of Margate Supper : CLIFFS DINNERS

Offering a set menu priced at £35/head (including a welcome drink). Vegan and vegetarian options available on request. A full bar service will be available serving beers, wines and cocktails.


First Course

Grilled Green Asparagus, Cured Hen Egg Yolk, Smoked Paprika

Second Course

Dorset Crab & Spring Pea Arancini, Black Pepper & Truffle Mayonnaise

Third Course

Chorizo Crusted Fillet Of Bream, Roasted Fennel, Tomato Braised Chickpeas & Saffron Aioli

Fourth Course

Coffee Panna Cotta, Blood Orange & Dark Chocolate Crumble

Please follow the link below to book and advise any dietary requirements...

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Dinner will be served from 7pm, please arrive for 6.30pm.

Please contact the chef for any questions/requests etc: