We are proud to present our first collaboration with our chef Tomas Eriksson of Margate Supper : CLIFFS DINNERS
Offering a set menu priced at £35/head (including a welcome drink). Vegan and vegetarian options available on request. A full bar service will be available serving beers, wines and cocktails.
Grilled Green Asparagus, Cured Hen Egg Yolk, Smoked Paprika
Dorset Crab & Spring Pea Arancini, Black Pepper & Truffle Mayonnaise
Chorizo Crusted Fillet Of Bream, Roasted Fennel, Tomato Braised Chickpeas & Saffron Aioli
Coffee Panna Cotta, Blood Orange & Dark Chocolate Crumble
Please follow the link below to book and advise any dietary requirements...
Dinner will be served from 7pm, please arrive for 6.30pm.
Please contact the chef for any questions/requests etc: firstname.lastname@example.org